Monday, July 2, 2012

Anchorage - Part 4 - a favorite thing

On our last afternoon in Anchorage, at the City Market, we discovered a bakery that makes gluten free bread on Tuesdays and Fridays.  We think it is House of Bread.  For the sake of those diagnosed with Celiac disease, people reactive to wheat, folks who simply feel better not eating gluten which may be causing inflammation in their digestive systems, we celebrate the offering of a choice.

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