Sunday, July 1, 2012

Anchorage Part 3 - Favorite things

Parks:  Delany Park Strip,  a block wide and about 14 blocks long, just south of downtown, one block from our hotel, perfect place for a morning run, taped by a media person
Margaret Eagan Sullivan Park on Westchester Lagoon, with great playground pictured below


Magpies in the trees right outside our living room window, chirping with delight as they ate

Four hundred (400) miles of trails in Anchorage, some like the one below

Flowers in Anchorage


And birch trees


Lilac season, so we had it twice this year


More lilacs


And tulips


And more lilacs

When Momma Moose headed in our direction, we headed for the car!

Moose can read signs?

Lake Hood Seaplane Base, world's busiest and largest seaplane base

Daisies even in the ditches, always mingling in dandelions with the longest stems we've seen

Team in Training is a real presence in Anchorage.  A tourist brochure lists Team in Training with phone number on the events page.

Flower baskets hanging in the downtown streets

Among the 400 miles of trails, some are paved.

More flowers!

In Anchorage they call it midnight sun.  The sky is light and bright at 11:00 pm  (below)

One of our sons advised that we didn't need to bring food on our trips, "They have stores!!" he assured us.
And so they do, even in Anchorage, offering the organic choices we look for.
This one, of several,  had a couple of choices of deet-free mosquito repellent, worth applying in Alaska.

Even Fred Meyer had good buys on organic items.
Don't you just love seeing the mountains in every direction?

Although Sweet Pea makes our lattes in the hotel room, it was fun to see abundant cappuccino shacks, so rare on the freeways in Pennsylvania.  There are those snowy mountains again.

Pre-race salmon meal:  We always bring canned wild caught Alaska salmon for our pre-race dinner.
This time we bought it fresh, right there in Anchorage.  Was it ever ever tasty.

Post-race dinner was wild caught Alaska cod, and we could have chosen halibut too.

Anchorage Mayor's Half Marathon - Part 2


Lilacs in season in Anchorage, cheered the half marathon course.

From the half marathon course:  classic view of Anchorage and the snowy mountains
The half marathon race course
For the most part, straight stretches and obvious turns, so I guess there wasn't much need for signs or volunteers to direct the runners.

Saturday, June 30, 2012

Mayor's Half Marathon Anchorage

Anchorage Half Marathon:  Good things!

Two days before the races we did our last run in the early morning Anchorage daylight.

Marathon runners were bused to their start, on the east side of the city.
Don, post-race, always looks fresh and happy.  Note that huge finisher's medal.
Short sleeved technical shirts for finishers
Half marathon medals were good too.
The marathon race course was well marked with orange signs.

An adequate expo

Pleasant music, no deafening rock 'n roll.

Sweet Pea spotted an eagle on the course.

More than four hundred Team-in-Training runners for Leukemia Lymphomia, from Los Angeles to Georgia to Nation's Capital, ran in the marathon and half marathon.
The sea of purple at the start, with home cities printed on the back of shirts, moved me to tears.

Hurrah for volunteers, especially this delightful person who assured us that she always saves some cold watermelon for the last runners to come in.  What a precious person!

Kids at the finish!
Views of snowy mountains at the finish to reminded us that this was really Alaska, Don's 45th state.

Sunday, June 17, 2012

Signs on Lakefront Trail, Chicago













Please note that those rest rooms are not open for 6 AM runners/walkers, even in June.

Also notice delightful restoration going on.

Wednesday, June 13, 2012

Thursday, June 7, 2012

Millenium Park, Chicago

Last Saturday afternoon in Millenium Park:  No admission charge























Sunday, May 27, 2012

Gluten free ... PS

Several years ago we purchased a gluten free bread product from this company (below).  We didn't happen to use it for our guests who were eating "gluten free", so  it went unused.  For two years it sat on a shelf in our basement.  It didn't spoil. It didn't rot. It didn't mold.  No insects took an interest in it. The bread remained intact on the shelf for TWO YEARS.  I am suggesting that such a product is not real food.




For what it is worth, this is the label for a gluten free cake mix.  Great ingredients?!


Sweet pea spotted this owl on yesterday's early morning walk.


This is the trail.  What a delightful sign this is for walkers and runners!  We "travel."


An alternative to stuff in a box:  a fresh fruit bowl topped with organic low fat yogurt (sweetened by the fruit).