Roasted Roots

Parsnips, rutabaga, sweet potatoes, turnips: 3 servings

Peel all but sweet potatoes. Slice. Roast in a 350 degree oven for about a half hour. Test for doneness with a fork.
Drizzle 1 teaspoon of oil per person over vegetables and turn over slices. (Olive and/or grape seed oil)
Return the vegetables to the oven for 5-10 minutes. Serve. Maybe with left-over rice? Pecans? Mango slices? Eat.

Cooking for 1 person? Works fine in a toaster oven.
So? Wonderful healthful vegetables.
Gluten-free!